Open 7 days · Mon–Sat 8 AM–6 PM · Sun 10 AM–3 PMCommercial refrigeration & kitchen equipment repair · Charlotte, NC
Commercial Appliances 📞 (980) 983-2911

Griddle & Charbroiler Repair in Charlotte, NC

We repair gas and electric griddles, flat tops, clamshell grills, charbroilers and salamanders so you get even heat across the whole cooking surface.

  • Licensed & insuredCommercial refrigeration and kitchen equipment technicians
  • $135 service callClear price before any work starts
  • $50 off your repairWhen you book online or mention the website
  • Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
  • Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
  • Same-day serviceWhen you call early — trucks stocked with common parts
📞 Call (980) 983-2911 Request service online
$50 OFF your repair

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7 daysopen every week
89+brands repaired
36cities & neighborhoods
1–5 yrextended warranty options

Signs your griddle and charbroiler needs service

  • Cold spots on the griddle
  • Burner won't light
  • Temperature not matching the dial
  • Charbroiler flames uneven
  • Pilot going out
  • Clamshell platen not heating

Why it fails — and how we fix it

Cold spots, burners that won't light and thermostats that drift are the usual problems.

  • Burner and pilot repair
  • Thermostat replacement and calibration
  • Gas valve replacement
  • Element replacement (electric)
  • Radiant and grate replacement
  • Clamshell controls repair

Technician tip

Season and scrape the griddle daily; heavy carbon acts as insulation and creates cold spots.

Save $50 on your repair

Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.

Call (980) 983-2911Claim $50 off

Typical jobs we handle

Examples of common repairs on commercial refrigeration and kitchen equipment.

  • Griddle & CharbroilerFood Trucks

    Griddle has a cold spot on one side

    What we found
    Clogged burner ports
    What we did
    Cleaned and adjusted the burner, checked the thermostat

    ✓ Typically fixed in one visit

  • Undercounter & Worktop RefrigeratorRestaurants

    Chef base losing temperature during the rush

    What we found
    Front grille and condenser clogged with grease
    What we did
    Cleaned the condenser, replaced a worn drawer gasket

    ✓ Typically fixed in one visit

  • Walk-In CoolerGrocery Stores & Supermarkets

    Walk-in cooler slowly warming over several days

    What we found
    Condenser coil packed with dust and cottonwood; high head pressure
    What we did
    Deep-cleaned the condenser, checked charge and amperage

    ✓ Typically fixed in one visit

  • Bar Cooler & Back BarBars & Nightclubs

    Back-bar cooler bottles not cold

    What we found
    Thermostat out of calibration
    What we did
    Replaced the thermostat and set to 36°F

    ✓ Typically fixed in one visit

  • Walk-In CoolerRestaurants

    Walk-in cooler at 48°F before dinner service

    What we found
    Evaporator fan motor seized; coil starting to ice
    What we did
    Replaced the fan motor, cleared the coil, verified 36°F box temperature

    ✓ Typically fixed in one visit

  • Refrigerated Display CaseBakeries

    Bakery display case warm at the front

    What we found
    Evaporator iced from a bad defrost timer
    What we did
    Replaced the timer, defrosted, verified temperatures

    ✓ Typically fixed in one visit

  • Condensing Unit & CompressorGrocery Stores & Supermarkets

    Rooftop condensing unit tripping the breaker

    What we found
    Shorted condenser fan motor
    What we did
    Replaced the fan motor and checked electrical connections

    ✓ Typically fixed in one visit

  • Commercial DishwasherHotels & Banquet Facilities

    Dish machine final rinse at 160°F

    What we found
    Booster heater element burned out
    What we did
    Replaced the element, verified 180°F final rinse

    ✓ Typically fixed in one visit

Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.

Griddle & Charbroiler brands we repair

Griddle & Charbroiler repair by city

Businesses that rely on it

How it works

  1. Call or send the formTell us the equipment and the problem. A dispatcher calls you back.
  2. Technician arrivesFlat $135 service call. We diagnose and give you a written price.
  3. You approve the repair$50 off the repair when you booked online. Nothing is done without your OK.
  4. Covered by warranty30-day labor and 90-day parts on every repair.

Our warranty

30 days

Labor warranty on every repair.

90 days

Parts warranty on every part we install.

1 · 3 · 5 years

Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.

Read the full warranty terms

Frequently asked questions

Why does my griddle have cold spots?

A clogged burner, failed thermostat or warped plate. Most are repairable.

Do you repair salamanders and cheese melters?

Yes.

How much is griddle and charbroiler repair in Charlotte?

The service call is $135. You get a written repair price before work starts and $50 off the repair when you book online.

Which areas do you cover for griddle and charbroiler repair?

Charlotte and its neighborhoods, Ballantyne, Pineville, Matthews, Mint Hill, Stallings, Indian Trail, Weddington, Wesley Chapel, Waxhaw, Monroe and Fort Mill, plus Concord, Huntersville, Cornelius, Davidson, Mooresville, Marvin, Indian Land and Tega Cay.

Hours & contact

Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Charlotte and the surrounding area.

Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com

Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.

Business hours (Eastern Time)
Monday8:00 AM – 6:00 PM
Tuesday8:00 AM – 6:00 PM
Wednesday8:00 AM – 6:00 PM
Thursday8:00 AM – 6:00 PM
Friday8:00 AM – 6:00 PM
Saturday8:00 AM – 6:00 PM
Sunday10:00 AM – 3:00 PM

Equipment down? Get a technician on the way.

📞 (980) 983-2911 Request service