Commercial Equipment Troubleshooting
Common problems, likely causes and what to do before the technician arrives.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
7 daysopen every week
89+brands repaired
36cities & neighborhoods
1–5 yrextended warranty options
Problems
- Walk-In Cooler Not Cooling
- Walk-In Freezer Icing Up
- Walk-In Cooler Leaking Water
- Ice Machine Not Making Ice
- Ice Machine Leaking Water
- Ice Machine Making Small or Cloudy Cubes
- Commercial Refrigerator Not Cold Enough
- Commercial Freezer Not Freezing
- Prep Table Not Keeping Food Cold
- Display Case Fogging or Sweating
- Foamy Beer From the Keg Cooler
- Refrigeration Compressor Not Starting
- Commercial Oven Not Heating
- Commercial Fryer Not Heating
- Fryer Pilot Keeps Going Out
- Range Burner Won't Light
- Commercial Dishwasher Not Draining
- Dishwasher Rinse Not Hot Enough
- Steamer Not Producing Steam
- Soft Serve Too Runny
- Holding Cabinet Not Heating