Griddle & Charbroiler Repair in Fort Mill, SC
When a griddle and charbroiler goes down in Fort Mill, food, sales and inspections are on the line.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Our technicians arrive with common parts and fix most problems on the first visit. We repair gas and electric griddles, flat tops, clamshell grills, charbroilers and salamanders so you get even heat across the whole cooking surface.
Griddle & Charbroiler repair for Fort Mill businesses
Fort Mill, just across the state line, has fast-growing restaurant, hotel and grocery development along I-77 and in its town centers. We serve businesses near Main Street, Baxter Village and Kingsley Town Center, including ZIP codes 29707, 29708, 29715 in York County, SC.
From quick-service counters near Kingsley Town Center to full kitchens near Main Street, Fort Mill businesses rely on us for griddle and charbroiler work. Many of our Fort Mill customers are along Main Street and the I-77 and US-21 corridor near Carowinds, where busy kitchens run griddle and charbroiler equipment hard from open to close. When a part is not on the truck, we order it the same day from Charlotte-area suppliers and come back to Baxter Village as soon as it arrives. Businesses in ZIP 29707 and 29708 can book online in 30 seconds, and the first available operator calls back during business hours.
Signs you need griddle and charbroiler repair
- Charbroiler flames uneven
- Pilot going out
- Burner won't light
- Clamshell platen not heating
- Temperature not matching the dial
- Cold spots on the griddle
What our technicians do
Cold spots, burners that won't light and thermostats that drift are the usual problems.
- Radiant and grate replacement
- Gas valve replacement
- Burner and pilot repair
- Clamshell controls repair
- Element replacement (electric)
- Thermostat replacement and calibration
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Griddle & CharbroilerFood Trucks
Griddle has a cold spot on one side
- What we found
- Clogged burner ports
- What we did
- Cleaned and adjusted the burner, checked the thermostat
✓ Typically fixed in one visit
- Prep Table & Sandwich UnitPizzerias
Pizza prep table rail pans at 46°F
- What we found
- Dirty condenser and weak evaporator fan
- What we did
- Cleaned the condenser, replaced the fan motor, rail back to 39°F
✓ Typically fixed in one visit
- Ice MachineConvenience Stores & Gas Stations
Ice machine showing a flashing error light
- What we found
- Water inlet valve not opening
- What we did
- Replaced the inlet valve and verified full fill
✓ Typically fixed in one visit
- Reach-In RefrigeratorCafés & Coffee Shops
Dairy reach-in warm at the top shelf
- What we found
- Evaporator fan blade cracked, poor airflow
- What we did
- Replaced fan blade and motor, rebalanced airflow
✓ Typically fixed in one visit
- Reach-In RefrigeratorRestaurants
Two-door reach-in at 45°F on the line
- What we found
- Condenser fan motor not running
- What we did
- Replaced the condenser fan motor and cleaned the coil
✓ Typically fixed in one visit
- Bar Cooler & Back BarBars & Nightclubs
Back-bar cooler bottles not cold
- What we found
- Thermostat out of calibration
- What we did
- Replaced the thermostat and set to 36°F
✓ Typically fixed in one visit
- Ice MachineHospitals & Senior Living
Nugget ice machine leaking onto the floor
- What we found
- Cracked drain hose behind the unit
- What we did
- Replaced the hose, cleaned and sanitized the machine
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Griddle & Charbroiler brands we repair in Fort Mill
Who we serve in Fort Mill
Griddle & Charbroiler repair nearby
Technician tip
Season and scrape the griddle daily; heavy carbon acts as insulation and creates cold spots.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Why does my griddle have cold spots?
A clogged burner, failed thermostat or warped plate. Most are repairable.
Do you repair salamanders and cheese melters?
Yes.
How much does griddle and charbroiler repair cost in Fort Mill, SC?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Fort Mill?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 29707?
Yes. We serve Fort Mill and all of Fort Mill, SC, including ZIP codes 29707, 29708, 29715.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Fort Mill, SC.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |