Commercial Equipment Repair Services
Every kind of commercial refrigeration and cooking equipment, repaired on-site across the Charlotte area.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
7 daysopen every week
89+brands repaired
36cities & neighborhoods
1–5 yrextended warranty options
Refrigeration
- Walk-In Cooler Repair
- Walk-In Freezer Repair
- Ice Machine Repair
- Reach-In Refrigerator Repair
- Reach-In Freezer Repair
- Prep Table & Sandwich Unit Repair
- Undercounter & Worktop Refrigerator Repair
- Refrigerated Display Case Repair
- Bar Cooler & Back Bar Repair
- Draft Beer & Keg Cooler Repair
- Blast Chiller Repair
- Condensing Unit & Compressor Repair
Kitchen equipment
- Commercial Oven Repair
- Commercial Range & Cooktop Repair
- Commercial Fryer Repair
- Griddle & Charbroiler Repair
- Steamer, Kettle & Braising Pan Repair
- Commercial Dishwasher Repair
- Food Warmer & Holding Cabinet Repair
- Soft Serve & Frozen Drink Machine Repair
- Mixer, Slicer & Food Prep Repair
- Coffee & Beverage Equipment Repair
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Commercial FryerConvenience Stores & Gas Stations
Fryer overheating and tripping the high-limit
- What we found
- Temperature probe failing
- What we did
- Replaced the probe and calibrated the controller
✓ Typically fixed in one visit
- Refrigerated Display CaseGrocery Stores & Supermarkets
Glass-door merchandiser fogging up
- What we found
- Door anti-sweat heater failed
- What we did
- Replaced the door heater and checked the controller
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Griddle & CharbroilerFood Trucks
Griddle has a cold spot on one side
- What we found
- Clogged burner ports
- What we did
- Cleaned and adjusted the burner, checked the thermostat
✓ Typically fixed in one visit
- Draft Beer & Keg CoolerBreweries & Taprooms
Foamy pours on every tap
- What we found
- Glycol chiller pump failing, lines warming
- What we did
- Replaced the glycol pump and topped up glycol
✓ Typically fixed in one visit
- Bar Cooler & Back BarBars & Nightclubs
Back-bar cooler bottles not cold
- What we found
- Thermostat out of calibration
- What we did
- Replaced the thermostat and set to 36°F
✓ Typically fixed in one visit
- Coffee & Beverage EquipmentCafés & Coffee Shops
Coffee brewer not hot
- What we found
- Scale-coated heating element
- What we did
- Replaced the element, descaled the tank
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.