Griddle & Charbroiler Repair in Eastover, Charlotte
From Providence Road to Randolph Road, we provide griddle and charbroiler repair for Eastover restaurants, cafés, bars and grocery stores.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
We repair gas and electric griddles, flat tops, clamshell grills, charbroilers and salamanders so you get even heat across the whole cooking surface.
Griddle & Charbroiler repair for Eastover businesses
Eastover is one of Charlotte's most established neighborhoods, with private clubs, schools and nearby restaurant and grocery corridors. We serve businesses near Providence Road, Randolph Road and the Mint Museum Randolph, including ZIP codes 28207 in Mecklenburg County, NC.
When a part is not on the truck, we order it the same day from Charlotte-area suppliers and come back to Randolph Road as soon as it arrives. Many of our Eastover customers are along Providence Road and Sharon Road, where busy kitchens run griddle and charbroiler equipment hard from open to close. We document every visit with the temperatures we measured and the parts we replaced, which helps Eastover managers with inspections and budgeting. Summer heat in the Charlotte region pushes condensers and compressors to their limit; for Eastover kitchens we check airflow, coil condition and electrical parts on every visit.
Signs you need griddle and charbroiler repair
- Charbroiler flames uneven
- Pilot going out
- Burner won't light
- Cold spots on the griddle
- Clamshell platen not heating
- Temperature not matching the dial
What our technicians do
Cold spots, burners that won't light and thermostats that drift are the usual problems.
- Thermostat replacement and calibration
- Clamshell controls repair
- Radiant and grate replacement
- Element replacement (electric)
- Burner and pilot repair
- Gas valve replacement
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Griddle & CharbroilerFood Trucks
Griddle has a cold spot on one side
- What we found
- Clogged burner ports
- What we did
- Cleaned and adjusted the burner, checked the thermostat
✓ Typically fixed in one visit
- Draft Beer & Keg CoolerBreweries & Taprooms
Foamy pours on every tap
- What we found
- Glycol chiller pump failing, lines warming
- What we did
- Replaced the glycol pump and topped up glycol
✓ Typically fixed in one visit
- Walk-In CoolerBreweries & Taprooms
Keg walk-in short-cycling on hot afternoons
- What we found
- Failed run capacitor and pitted contactor
- What we did
- Replaced capacitor and contactor, tested compressor under load
✓ Typically fixed in one visit
- Walk-In FreezerIce Cream & Frozen Yogurt Shops
Freezer drain line frozen, water pooling
- What we found
- Drain line heater burned out
- What we did
- Installed a new drain line heater and cleared the line
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Ice MachineHotels & Banquet Facilities
Floor ice machine not harvesting
- What we found
- Faulty harvest assist and a weak water pump
- What we did
- Replaced both parts and ran test cycles
✓ Typically fixed in one visit
- Reach-In RefrigeratorRestaurants
Two-door reach-in at 45°F on the line
- What we found
- Condenser fan motor not running
- What we did
- Replaced the condenser fan motor and cleaned the coil
✓ Typically fixed in one visit
- Commercial DishwasherRestaurants
Dishwasher not draining
- What we found
- Drain valve stuck with debris
- What we did
- Cleared and rebuilt the drain valve
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Griddle & Charbroiler brands we repair in Eastover
Who we serve in Eastover
Technician tip
Season and scrape the griddle daily; heavy carbon acts as insulation and creates cold spots.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Why does my griddle have cold spots?
A clogged burner, failed thermostat or warped plate. Most are repairable.
Do you repair salamanders and cheese melters?
Yes.
How much does griddle and charbroiler repair cost in Eastover, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Eastover?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28207?
Yes. We serve Eastover and all of Eastover, Charlotte, including ZIP codes 28207.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Eastover, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |