Griddle & Charbroiler Repair in South End, Charlotte
When a griddle and charbroiler goes down in South End, food, sales and inspections are on the line.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Our technicians arrive with common parts and fix most problems on the first visit. We repair gas and electric griddles, flat tops, clamshell grills, charbroilers and salamanders so you get even heat across the whole cooking surface.
Griddle & Charbroiler repair for South End businesses
South End is packed with breweries, taprooms, cafés and new restaurants along the light rail — draft systems, ice machines and bar coolers are everywhere. We serve businesses near the Rail Trail, Camden Road and South Boulevard, including ZIP codes 28203 in Mecklenburg County, NC.
From quick-service counters near South Boulevard to full kitchens near the Rail Trail, South End businesses rely on us for griddle and charbroiler work. When a part is not on the truck, we order it the same day from Charlotte-area suppliers and come back to Camden Road as soon as it arrives. If a repair is not worth the money, we tell you and quote the replacement — no South End customer is pushed into a new unit they don't need. Summer heat in the Charlotte region pushes condensers and compressors to their limit; for South End kitchens we check airflow, coil condition and electrical parts on every visit.
Signs you need griddle and charbroiler repair
- Charbroiler flames uneven
- Temperature not matching the dial
- Clamshell platen not heating
- Pilot going out
- Burner won't light
- Cold spots on the griddle
What our technicians do
Cold spots, burners that won't light and thermostats that drift are the usual problems.
- Element replacement (electric)
- Thermostat replacement and calibration
- Gas valve replacement
- Burner and pilot repair
- Clamshell controls repair
- Radiant and grate replacement
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Griddle & CharbroilerFood Trucks
Griddle has a cold spot on one side
- What we found
- Clogged burner ports
- What we did
- Cleaned and adjusted the burner, checked the thermostat
✓ Typically fixed in one visit
- Commercial FryerConvenience Stores & Gas Stations
Fryer overheating and tripping the high-limit
- What we found
- Temperature probe failing
- What we did
- Replaced the probe and calibrated the controller
✓ Typically fixed in one visit
- Draft Beer & Keg CoolerBreweries & Taprooms
Foamy pours on every tap
- What we found
- Glycol chiller pump failing, lines warming
- What we did
- Replaced the glycol pump and topped up glycol
✓ Typically fixed in one visit
- Refrigerated Display CaseBakeries
Bakery display case warm at the front
- What we found
- Evaporator iced from a bad defrost timer
- What we did
- Replaced the timer, defrosted, verified temperatures
✓ Typically fixed in one visit
- Ice MachineConvenience Stores & Gas Stations
Ice machine showing a flashing error light
- What we found
- Water inlet valve not opening
- What we did
- Replaced the inlet valve and verified full fill
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Refrigerated Display CaseGrocery Stores & Supermarkets
Glass-door merchandiser fogging up
- What we found
- Door anti-sweat heater failed
- What we did
- Replaced the door heater and checked the controller
✓ Typically fixed in one visit
- Coffee & Beverage EquipmentCafés & Coffee Shops
Coffee brewer not hot
- What we found
- Scale-coated heating element
- What we did
- Replaced the element, descaled the tank
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Griddle & Charbroiler brands we repair in South End
Who we serve in South End
Technician tip
Season and scrape the griddle daily; heavy carbon acts as insulation and creates cold spots.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Why does my griddle have cold spots?
A clogged burner, failed thermostat or warped plate. Most are repairable.
Do you repair salamanders and cheese melters?
Yes.
How much does griddle and charbroiler repair cost in South End, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in South End?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28203?
Yes. We serve South End and all of South End, Charlotte, including ZIP codes 28203.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve South End, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |