Hotel Equipment Repair in Rea Farms, Charlotte
Looking for reliable hotel equipment repair near the Rea Farms village center? We serve Rea Farms, Charlotte with same-day service when available.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Hotel kitchens, banquet halls, room service and bars combine almost every kind of commercial equipment. We support engineering teams with fast, documented repairs.
Problems we solve for Rea Farms hotels
- Dish machines down before events
- Floor ice machines failing
- Walk-in failures
- Banquet holding cabinets not heating
Local service
Rea Farms is a newer mixed-use district with restaurants, cafés, a grocery anchor and medical offices. We serve businesses near the Rea Farms village center, Rea Road and Williams Pond Lane, including ZIP codes 28277 in Mecklenburg County, NC.
If a repair is not worth the money, we tell you and quote the replacement — no Rea Farms customer is pushed into a new unit they don't need. Mecklenburg County health inspectors check cold-holding at 41°F or below and hot-holding at 135°F or above — we repair your hotel to hold those numbers. Many of our Rea Farms customers are along the Rea Farms village center and Ardrey Kell Road, where busy kitchens run hotel equipment hard from open to close. Summer heat in the Charlotte region pushes condensers and compressors to their limit; for Rea Farms kitchens we check airflow, coil condition and electrical parts on every visit.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Ice MachineHotels & Banquet Facilities
Floor ice machine not harvesting
- What we found
- Faulty harvest assist and a weak water pump
- What we did
- Replaced both parts and ran test cycles
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Food Warmer & Holding CabinetCountry Clubs & Event Venues
Holding cabinet not heating before an event
- What we found
- Failed heating element
- What we did
- Replaced the element and tested the thermostat
✓ Typically fixed in one visit
- Walk-In CoolerBreweries & Taprooms
Keg walk-in short-cycling on hot afternoons
- What we found
- Failed run capacitor and pitted contactor
- What we did
- Replaced capacitor and contactor, tested compressor under load
✓ Typically fixed in one visit
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Commercial DishwasherRestaurants
Dishwasher not draining
- What we found
- Drain valve stuck with debris
- What we did
- Cleared and rebuilt the drain valve
✓ Typically fixed in one visit
- Ice MachineBars & Nightclubs
Ice machine making half the usual ice
- What we found
- Heavy scale on the evaporator plate
- What we did
- Descaled, sanitized and replaced the water filter
✓ Typically fixed in one visit
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Technician tip
Schedule ice machine cleaning floor by floor every 6 months to keep guest ice clean and machines producing.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for hotels in Rea Farms?
Yes. We repair walk-in cooler, walk-in freezer, ice machine, commercial dishwasher, commercial oven, food warmer and holding cabinet, steamer, kettle and braising pan for hotels throughout Rea Farms, Charlotte.
How much does hotel equipment repair cost in Rea Farms, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Rea Farms?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28277?
Yes. We serve Rea Farms and all of Rea Farms, Charlotte, including ZIP codes 28277.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Rea Farms, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |