Commercial Dishwasher Repair in Rea Farms, Charlotte
Our commercial dishwasher repair service covers all of Rea Farms, Charlotte.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
We know the local businesses, the building types and how hot a Rea Farms kitchen gets in July. When the dish machine goes down, the kitchen runs out of plates. We repair undercounter, door-type, conveyor and flight-type dishwashers, glass washers and booster heaters.
Commercial Dishwasher repair for Rea Farms businesses
Rea Farms is a newer mixed-use district with restaurants, cafés, a grocery anchor and medical offices. We serve businesses near the Rea Farms village center, Rea Road and Williams Pond Lane, including ZIP codes 28277 in Mecklenburg County, NC.
When a part is not on the truck, we order it the same day from Charlotte-area suppliers and come back to Rea Road as soon as it arrives. Mecklenburg County health inspectors check cold-holding at 41°F or below and hot-holding at 135°F or above — we repair your commercial dishwasher to hold those numbers. We document every visit with the temperatures we measured and the parts we replaced, which helps Rea Farms managers with inspections and budgeting. From quick-service counters near Williams Pond Lane to full kitchens near the Rea Farms village center, Rea Farms businesses rely on us for commercial dishwasher work.
Signs you need commercial dishwasher repair
- Booster heater not heating
- Rinse not hot enough (below 180°F on hot-water units)
- Dishes not coming out clean
- Leaking
- Machine not filling or not draining
- Wash arm not spinning
What our technicians do
Low rinse temperature, failed booster heaters, pump motors, solenoids, chemical feeders and drain valves are the most common repairs. We verify final rinse temperature before we leave.
- Wash and rinse pump repair
- Booster heater element and thermostat repair
- Fill solenoid and drain valve replacement
- Door and curtain repair
- Float switch repair
- Delime and cleaning
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Commercial DishwasherRestaurants
Dishwasher not draining
- What we found
- Drain valve stuck with debris
- What we did
- Cleared and rebuilt the drain valve
✓ Typically fixed in one visit
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Commercial Range & CooktopRestaurants
Range pilots keep going out
- What we found
- Worn thermocouples on two burners
- What we did
- Replaced thermocouples, cleaned pilot assemblies
✓ Typically fixed in one visit
- Refrigerated Display CaseBakeries
Bakery display case warm at the front
- What we found
- Evaporator iced from a bad defrost timer
- What we did
- Replaced the timer, defrosted, verified temperatures
✓ Typically fixed in one visit
- Food Warmer & Holding CabinetCountry Clubs & Event Venues
Holding cabinet not heating before an event
- What we found
- Failed heating element
- What we did
- Replaced the element and tested the thermostat
✓ Typically fixed in one visit
- Ice MachineHotels & Banquet Facilities
Floor ice machine not harvesting
- What we found
- Faulty harvest assist and a weak water pump
- What we did
- Replaced both parts and ran test cycles
✓ Typically fixed in one visit
- Walk-In CoolerRestaurants
Walk-in cooler at 48°F before dinner service
- What we found
- Evaporator fan motor seized; coil starting to ice
- What we did
- Replaced the fan motor, cleared the coil, verified 36°F box temperature
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Commercial Dishwasher brands we repair in Rea Farms
Technician tip
Delime on schedule and check final rinse temperature daily — inspectors will.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Why is my dishwasher rinse not hot enough?
Usually a failed booster heater element, thermostat or a scale-coated heater.
Do you repair low-temp chemical machines?
Yes, both high-temp and low-temp machines.
How much does commercial dishwasher repair cost in Rea Farms, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Rea Farms?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28277?
Yes. We serve Rea Farms and all of Rea Farms, Charlotte, including ZIP codes 28277.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Rea Farms, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |