Commercial Fryer Repair in Dilworth, Charlotte
When a commercial fryer goes down in Dilworth, food, sales and inspections are on the line.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Our technicians arrive with common parts and fix most problems on the first visit. A down fryer can stop a whole menu. We repair gas and electric open fryers, pressure fryers, filtration systems and computerized fryer controls.
Commercial Fryer repair for Dilworth businesses
Dilworth's East Boulevard restaurants, coffee shops and bars sit in historic buildings where equipment space is tight and reliability matters. We serve businesses near East Boulevard, Kenilworth Avenue and Latta Park, including ZIP codes 28203, 28204 in Mecklenburg County, NC.
We document every visit with the temperatures we measured and the parts we replaced, which helps Dilworth managers with inspections and budgeting. Summer heat in the Charlotte region pushes condensers and compressors to their limit; for Dilworth kitchens we check airflow, coil condition and electrical parts on every visit. Because we also work in South End and Myers Park, a technician is often already nearby when a Dilworth business calls. From quick-service counters near Latta Park to full kitchens near East Boulevard, Dilworth businesses rely on us for commercial fryer work.
Signs you need commercial fryer repair
- Filter pump not running
- Oil overheating or not reaching set point
- Fryer won't light or heat
- Computer showing errors
- Pilot goes out
- High-limit tripping
What our technicians do
Fryers fail from bad pilots, thermopiles, gas valves, high-limit switches, temperature probes and filter pumps. We fix them fast so oil stays at temperature.
- Drain valve repair
- Pilot, thermopile and gas valve replacement
- Controller replacement
- High-limit switch replacement
- Filter pump and motor repair
- Temperature probe and thermostat replacement
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Commercial FryerConvenience Stores & Gas Stations
Fryer overheating and tripping the high-limit
- What we found
- Temperature probe failing
- What we did
- Replaced the probe and calibrated the controller
✓ Typically fixed in one visit
- Commercial FryerRestaurants
Fryer won't heat before lunch
- What we found
- Weak thermopile
- What we did
- Replaced the thermopile and tested the gas valve
✓ Typically fixed in one visit
- Food Warmer & Holding CabinetCountry Clubs & Event Venues
Holding cabinet not heating before an event
- What we found
- Failed heating element
- What we did
- Replaced the element and tested the thermostat
✓ Typically fixed in one visit
- Condensing Unit & CompressorGrocery Stores & Supermarkets
Rooftop condensing unit tripping the breaker
- What we found
- Shorted condenser fan motor
- What we did
- Replaced the fan motor and checked electrical connections
✓ Typically fixed in one visit
- Coffee & Beverage EquipmentCafés & Coffee Shops
Coffee brewer not hot
- What we found
- Scale-coated heating element
- What we did
- Replaced the element, descaled the tank
✓ Typically fixed in one visit
- Reach-In FreezerPizzerias
Reach-in freezer frosting up every few days
- What we found
- Defrost heater open circuit
- What we did
- Replaced the defrost heater and tested a full defrost cycle
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Griddle & CharbroilerFood Trucks
Griddle has a cold spot on one side
- What we found
- Clogged burner ports
- What we did
- Cleaned and adjusted the burner, checked the thermostat
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Common problems
Who we serve in Dilworth
Technician tip
Filter oil daily and boil out the pot weekly — carbon on the probe throws off temperature.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Why does my fryer keep shutting off?
Usually a weak thermopile, a failing gas valve or a high-limit switch tripping.
Do you repair pressure fryers?
Yes, including lid, gasket and pressure system repairs.
How much does commercial fryer repair cost in Dilworth, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Dilworth?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28203?
Yes. We serve Dilworth and all of Dilworth, Charlotte, including ZIP codes 28203, 28204.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Dilworth, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |