Commercial Equipment Repair for Bakeries in Charlotte
Bakeries need reliable deck and convection ovens, mixers, proofers, retarders and refrigerated display cases.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Problems we solve for bakerys
- Uneven bakes
- Mixer transmissions failing
- Retarder temperature problems
- Display case fogging
Technician tip
Flour dust clogs condenser coils fast — clean them monthly in a bakery.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Mixer, Slicer & Food PrepBakeries
Planetary mixer grinding in second speed
- What we found
- Worn transmission gear
- What we did
- Replaced the gear and lubricated the gearbox
✓ Usually needs a part ordered — two visits
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Refrigerated Display CaseBakeries
Bakery display case warm at the front
- What we found
- Evaporator iced from a bad defrost timer
- What we did
- Replaced the timer, defrosted, verified temperatures
✓ Typically fixed in one visit
- Walk-In CoolerGrocery Stores & Supermarkets
Walk-in cooler slowly warming over several days
- What we found
- Condenser coil packed with dust and cottonwood; high head pressure
- What we did
- Deep-cleaned the condenser, checked charge and amperage
✓ Typically fixed in one visit
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
- Reach-In RefrigeratorCafés & Coffee Shops
Dairy reach-in warm at the top shelf
- What we found
- Evaporator fan blade cracked, poor airflow
- What we did
- Replaced fan blade and motor, rebalanced airflow
✓ Typically fixed in one visit
- Refrigerated Display CaseGrocery Stores & Supermarkets
Glass-door merchandiser fogging up
- What we found
- Door anti-sweat heater failed
- What we did
- Replaced the door heater and checked the controller
✓ Typically fixed in one visit
- Walk-In CoolerRestaurants
Walk-in cooler at 48°F before dinner service
- What we found
- Evaporator fan motor seized; coil starting to ice
- What we did
- Replaced the fan motor, cleared the coil, verified 36°F box temperature
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Bakery equipment repair by city
- Bakeries in Ballantyne
- Bakeries in Pineville
- Bakeries in Matthews
- Bakeries in Mint Hill
- Bakeries in Stallings
- Bakeries in Indian Trail
- Bakeries in Weddington
- Bakeries in Wesley Chapel
- Bakeries in Waxhaw
- Bakeries in Monroe
- Bakeries in Fort Mill
- Bakeries in Uptown Charlotte
- Bakeries in South End
- Bakeries in Dilworth
- Bakeries in Myers Park
- Bakeries in SouthPark
- Bakeries in Plaza Midwood
- Bakeries in NoDa
- Bakeries in University City
- Bakeries in Steele Creek
- Bakeries in Cotswold
- Bakeries in Elizabeth
- Bakeries in Eastover
- Bakeries in Blakeney
- Bakeries in Piper Glen
- Bakeries in Providence Plantation
- Bakeries in Rea Farms
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for bakerys in Charlotte?
Yes. We repair commercial oven, mixer, slicer and food prep, refrigerated display case, reach-in refrigerator, walk-in cooler, food warmer and holding cabinet for bakerys across Charlotte and nearby cities.
How quickly can a technician come to my bakery?
Same-day service is often available when you call early. We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time).
Do you offer maintenance plans for bakerys?
Yes. Scheduled coil cleaning, ice machine cleaning and inspections prevent most emergency breakdowns. Ask us for a quote.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Charlotte and the surrounding area.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |