Bakery Equipment Repair in Waxhaw, NC
When a commercial oven goes down in Waxhaw, food, sales and inspections are on the line.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Our technicians arrive with common parts and fix most problems on the first visit. Bakeries need reliable deck and convection ovens, mixers, proofers, retarders and refrigerated display cases.
Problems we solve for Waxhaw bakerys
- Uneven bakes
- Retarder temperature problems
- Display case fogging
- Mixer transmissions failing
Local service
Waxhaw's historic downtown restaurants and the shopping centers on NC-16 serve one of the fastest-growing parts of the Charlotte region. We serve businesses near historic downtown Waxhaw on Main Street, NC-16 (Providence Road South) and NC-75, including ZIP codes 28173 in Union County, NC.
We document every visit with the temperatures we measured and the parts we replaced, which helps Waxhaw managers with inspections and budgeting. When a part is not on the truck, we order it the same day from Charlotte-area suppliers and come back to NC-16 (Providence Road South) as soon as it arrives. Because we also work in Weddington and Wesley Chapel, a technician is often already nearby when a Waxhaw business calls. Union County health inspectors check cold-holding at 41°F or below and hot-holding at 135°F or above — we repair your bakery to hold those numbers.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Mixer, Slicer & Food PrepBakeries
Planetary mixer grinding in second speed
- What we found
- Worn transmission gear
- What we did
- Replaced the gear and lubricated the gearbox
✓ Usually needs a part ordered — two visits
- Refrigerated Display CaseBakeries
Bakery display case warm at the front
- What we found
- Evaporator iced from a bad defrost timer
- What we did
- Replaced the timer, defrosted, verified temperatures
✓ Typically fixed in one visit
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Walk-In CoolerBreweries & Taprooms
Keg walk-in short-cycling on hot afternoons
- What we found
- Failed run capacitor and pitted contactor
- What we did
- Replaced capacitor and contactor, tested compressor under load
✓ Typically fixed in one visit
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
- Reach-In RefrigeratorRestaurants
Two-door reach-in at 45°F on the line
- What we found
- Condenser fan motor not running
- What we did
- Replaced the condenser fan motor and cleaned the coil
✓ Typically fixed in one visit
- Refrigerated Display CaseGrocery Stores & Supermarkets
Glass-door merchandiser fogging up
- What we found
- Door anti-sweat heater failed
- What we did
- Replaced the door heater and checked the controller
✓ Typically fixed in one visit
- Walk-In CoolerRestaurants
Walk-in cooler at 48°F before dinner service
- What we found
- Evaporator fan motor seized; coil starting to ice
- What we did
- Replaced the fan motor, cleared the coil, verified 36°F box temperature
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Technician tip
Flour dust clogs condenser coils fast — clean them monthly in a bakery.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for bakerys in Waxhaw?
Yes. We repair commercial oven, mixer, slicer and food prep, refrigerated display case, reach-in refrigerator, walk-in cooler, food warmer and holding cabinet for bakerys throughout Waxhaw, NC.
How much does bakery equipment repair cost in Waxhaw, NC?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Waxhaw?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28173?
Yes. We serve Waxhaw and all of Waxhaw, NC, including ZIP codes 28173.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Waxhaw, NC.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |