Hotel Equipment Repair in South End, Charlotte
Looking for reliable hotel equipment repair near the Rail Trail? We serve South End, Charlotte with same-day service when available.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Hotel kitchens, banquet halls, room service and bars combine almost every kind of commercial equipment. We support engineering teams with fast, documented repairs.
Problems we solve for South End hotels
- Floor ice machines failing
- Walk-in failures
- Banquet holding cabinets not heating
- Dish machines down before events
Local service
South End is packed with breweries, taprooms, cafés and new restaurants along the light rail — draft systems, ice machines and bar coolers are everywhere. We serve businesses near the Rail Trail, Camden Road and South Boulevard, including ZIP codes 28203 in Mecklenburg County, NC.
Mecklenburg County health inspectors check cold-holding at 41°F or below and hot-holding at 135°F or above — we repair your hotel to hold those numbers. Businesses in ZIP 28203 can book online in 30 seconds, and the first available operator calls back during business hours. Summer heat in the Charlotte region pushes condensers and compressors to their limit; for South End kitchens we check airflow, coil condition and electrical parts on every visit. When a part is not on the truck, we order it the same day from Charlotte-area suppliers and come back to Camden Road as soon as it arrives.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Ice MachineHotels & Banquet Facilities
Floor ice machine not harvesting
- What we found
- Faulty harvest assist and a weak water pump
- What we did
- Replaced both parts and ran test cycles
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Food Warmer & Holding CabinetCountry Clubs & Event Venues
Holding cabinet not heating before an event
- What we found
- Failed heating element
- What we did
- Replaced the element and tested the thermostat
✓ Typically fixed in one visit
- Steamer, Kettle & Braising PanSchools & Universities
Steamer showing low-water alarm
- What we found
- Scaled water level probe
- What we did
- Cleaned the probe and delimed the generator
✓ Typically fixed in one visit
- Ice MachineHospitals & Senior Living
Nugget ice machine leaking onto the floor
- What we found
- Cracked drain hose behind the unit
- What we did
- Replaced the hose, cleaned and sanitized the machine
✓ Typically fixed in one visit
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Commercial DishwasherRestaurants
Dishwasher not draining
- What we found
- Drain valve stuck with debris
- What we did
- Cleared and rebuilt the drain valve
✓ Typically fixed in one visit
- Walk-In FreezerIce Cream & Frozen Yogurt Shops
Freezer drain line frozen, water pooling
- What we found
- Drain line heater burned out
- What we did
- Installed a new drain line heater and cleared the line
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Technician tip
Schedule ice machine cleaning floor by floor every 6 months to keep guest ice clean and machines producing.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for hotels in South End?
Yes. We repair walk-in cooler, walk-in freezer, ice machine, commercial dishwasher, commercial oven, food warmer and holding cabinet, steamer, kettle and braising pan for hotels throughout South End, Charlotte.
How much does hotel equipment repair cost in South End, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in South End?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28203?
Yes. We serve South End and all of South End, Charlotte, including ZIP codes 28203.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve South End, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |