Commercial Fryer Repair in Eastover, Charlotte
Need commercial fryer repair in Eastover, Charlotte? We send commercial technicians to restaurants, bars, stores and institutional kitchens across Eastover every week.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
A down fryer can stop a whole menu. We repair gas and electric open fryers, pressure fryers, filtration systems and computerized fryer controls.
Commercial Fryer repair for Eastover businesses
Eastover is one of Charlotte's most established neighborhoods, with private clubs, schools and nearby restaurant and grocery corridors. We serve businesses near Providence Road, Randolph Road and the Mint Museum Randolph, including ZIP codes 28207 in Mecklenburg County, NC.
Businesses in ZIP 28207 can book online in 30 seconds, and the first available operator calls back during business hours. Mecklenburg County health inspectors check cold-holding at 41°F or below and hot-holding at 135°F or above — we repair your commercial fryer to hold those numbers. We document every visit with the temperatures we measured and the parts we replaced, which helps Eastover managers with inspections and budgeting. From quick-service counters near the Mint Museum Randolph to full kitchens near Providence Road, Eastover businesses rely on us for commercial fryer work.
Signs you need commercial fryer repair
- High-limit tripping
- Filter pump not running
- Computer showing errors
- Pilot goes out
- Oil overheating or not reaching set point
- Fryer won't light or heat
What our technicians do
Fryers fail from bad pilots, thermopiles, gas valves, high-limit switches, temperature probes and filter pumps. We fix them fast so oil stays at temperature.
- High-limit switch replacement
- Pilot, thermopile and gas valve replacement
- Controller replacement
- Filter pump and motor repair
- Drain valve repair
- Temperature probe and thermostat replacement
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Commercial FryerConvenience Stores & Gas Stations
Fryer overheating and tripping the high-limit
- What we found
- Temperature probe failing
- What we did
- Replaced the probe and calibrated the controller
✓ Typically fixed in one visit
- Commercial FryerRestaurants
Fryer won't heat before lunch
- What we found
- Weak thermopile
- What we did
- Replaced the thermopile and tested the gas valve
✓ Typically fixed in one visit
- Walk-In CoolerGrocery Stores & Supermarkets
Walk-in cooler slowly warming over several days
- What we found
- Condenser coil packed with dust and cottonwood; high head pressure
- What we did
- Deep-cleaned the condenser, checked charge and amperage
✓ Typically fixed in one visit
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
- Griddle & CharbroilerFood Trucks
Griddle has a cold spot on one side
- What we found
- Clogged burner ports
- What we did
- Cleaned and adjusted the burner, checked the thermostat
✓ Typically fixed in one visit
- Ice MachineBars & Nightclubs
Ice machine making half the usual ice
- What we found
- Heavy scale on the evaporator plate
- What we did
- Descaled, sanitized and replaced the water filter
✓ Typically fixed in one visit
- Mixer, Slicer & Food PrepBakeries
Planetary mixer grinding in second speed
- What we found
- Worn transmission gear
- What we did
- Replaced the gear and lubricated the gearbox
✓ Usually needs a part ordered — two visits
- Soft Serve & Frozen Drink MachineIce Cream & Frozen Yogurt Shops
Soft serve coming out runny
- What we found
- Dirty condenser and worn drive belt
- What we did
- Cleaned the condenser, replaced the belt, adjusted viscosity
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Common problems
Who we serve in Eastover
Technician tip
Filter oil daily and boil out the pot weekly — carbon on the probe throws off temperature.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Why does my fryer keep shutting off?
Usually a weak thermopile, a failing gas valve or a high-limit switch tripping.
Do you repair pressure fryers?
Yes, including lid, gasket and pressure system repairs.
How much does commercial fryer repair cost in Eastover, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Eastover?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28207?
Yes. We serve Eastover and all of Eastover, Charlotte, including ZIP codes 28207.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Eastover, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |