Commercial Equipment Repair for Catering & Commissary Kitchens in Charlotte
Caterers and commissaries prepare large batches and depend on blast chillers, walk-ins, ovens and kettles.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Problems we solve for catering kitchens
- Blast chiller cycles too long
- Walk-in overloaded before events
- Holding cabinets failing on-site
- Oven failures before big orders
Equipment we repair for catering kitchens
Technician tip
Don't load hot food straight into a walk-in — use a blast chiller or ice bath first.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Blast ChillerCatering & Commissary Kitchens
Blast chiller cycles taking too long
- What we found
- Food probe reading wrong and dirty condenser
- What we did
- Replaced the probe, cleaned the condenser
✓ Typically fixed in one visit
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
- Steamer, Kettle & Braising PanSchools & Universities
Steamer showing low-water alarm
- What we found
- Scaled water level probe
- What we did
- Cleaned the probe and delimed the generator
✓ Typically fixed in one visit
- Walk-In CoolerGrocery Stores & Supermarkets
Walk-in cooler slowly warming over several days
- What we found
- Condenser coil packed with dust and cottonwood; high head pressure
- What we did
- Deep-cleaned the condenser, checked charge and amperage
✓ Typically fixed in one visit
- Walk-In CoolerRestaurants
Walk-in cooler at 48°F before dinner service
- What we found
- Evaporator fan motor seized; coil starting to ice
- What we did
- Replaced the fan motor, cleared the coil, verified 36°F box temperature
✓ Typically fixed in one visit
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Walk-In CoolerBreweries & Taprooms
Keg walk-in short-cycling on hot afternoons
- What we found
- Failed run capacitor and pitted contactor
- What we did
- Replaced capacitor and contactor, tested compressor under load
✓ Typically fixed in one visit
- Food Warmer & Holding CabinetCountry Clubs & Event Venues
Holding cabinet not heating before an event
- What we found
- Failed heating element
- What we did
- Replaced the element and tested the thermostat
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Catering kitchen equipment repair by city
- Catering & Commissary Kitchens in Ballantyne
- Catering & Commissary Kitchens in Pineville
- Catering & Commissary Kitchens in Matthews
- Catering & Commissary Kitchens in Mint Hill
- Catering & Commissary Kitchens in Stallings
- Catering & Commissary Kitchens in Indian Trail
- Catering & Commissary Kitchens in Weddington
- Catering & Commissary Kitchens in Wesley Chapel
- Catering & Commissary Kitchens in Waxhaw
- Catering & Commissary Kitchens in Monroe
- Catering & Commissary Kitchens in Fort Mill
- Catering & Commissary Kitchens in Uptown Charlotte
- Catering & Commissary Kitchens in South End
- Catering & Commissary Kitchens in Dilworth
- Catering & Commissary Kitchens in Myers Park
- Catering & Commissary Kitchens in SouthPark
- Catering & Commissary Kitchens in Plaza Midwood
- Catering & Commissary Kitchens in NoDa
- Catering & Commissary Kitchens in University City
- Catering & Commissary Kitchens in Steele Creek
- Catering & Commissary Kitchens in Cotswold
- Catering & Commissary Kitchens in Elizabeth
- Catering & Commissary Kitchens in Eastover
- Catering & Commissary Kitchens in Blakeney
- Catering & Commissary Kitchens in Piper Glen
- Catering & Commissary Kitchens in Providence Plantation
- Catering & Commissary Kitchens in Rea Farms
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for catering kitchens in Charlotte?
Yes. We repair blast chiller, walk-in cooler, commercial oven, steamer, kettle and braising pan, food warmer and holding cabinet for catering kitchens across Charlotte and nearby cities.
How quickly can a technician come to my catering kitchen?
Same-day service is often available when you call early. We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time).
Do you offer maintenance plans for catering kitchens?
Yes. Scheduled coil cleaning, ice machine cleaning and inspections prevent most emergency breakdowns. Ask us for a quote.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Charlotte and the surrounding area.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |