Catering Kitchen Equipment Repair in Ballantyne, NC
Ballantyne businesses call us for fast, honest catering kitchen equipment repair.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
You get a flat $135 service call and a written price before any work starts. Caterers and commissaries prepare large batches and depend on blast chillers, walk-ins, ovens and kettles.
Problems we solve for Ballantyne catering kitchens
- Blast chiller cycles too long
- Walk-in overloaded before events
- Oven failures before big orders
- Holding cabinets failing on-site
Local service
Ballantyne mixes corporate campuses, hotels, corporate cafeterias and a dense row of restaurants along Johnston Road. We serve businesses near Ballantyne Corporate Park, Johnston Road and Ballantyne Village, including ZIP codes 28277 in Mecklenburg County, NC.
From quick-service counters near Ballantyne Village to full kitchens near Ballantyne Corporate Park, Ballantyne businesses rely on us for catering kitchen work. Our technicians are in Ballantyne most days of the week, so a call from a business on Ballantyne Village usually fits into the same day's route. Many of our Ballantyne customers are along Ballantyne Corporate Park and the Rea Road and I-485 interchange, where busy kitchens run catering kitchen equipment hard from open to close. Because we also work in Blakeney and Piper Glen, a technician is often already nearby when a Ballantyne business calls.
Equipment we repair for catering kitchens in Ballantyne
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Blast ChillerCatering & Commissary Kitchens
Blast chiller cycles taking too long
- What we found
- Food probe reading wrong and dirty condenser
- What we did
- Replaced the probe, cleaned the condenser
✓ Typically fixed in one visit
- Walk-In CoolerRestaurants
Walk-in cooler at 48°F before dinner service
- What we found
- Evaporator fan motor seized; coil starting to ice
- What we did
- Replaced the fan motor, cleared the coil, verified 36°F box temperature
✓ Typically fixed in one visit
- Walk-In CoolerGrocery Stores & Supermarkets
Walk-in cooler slowly warming over several days
- What we found
- Condenser coil packed with dust and cottonwood; high head pressure
- What we did
- Deep-cleaned the condenser, checked charge and amperage
✓ Typically fixed in one visit
- Steamer, Kettle & Braising PanSchools & Universities
Steamer showing low-water alarm
- What we found
- Scaled water level probe
- What we did
- Cleaned the probe and delimed the generator
✓ Typically fixed in one visit
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
- Walk-In CoolerBreweries & Taprooms
Keg walk-in short-cycling on hot afternoons
- What we found
- Failed run capacitor and pitted contactor
- What we did
- Replaced capacitor and contactor, tested compressor under load
✓ Typically fixed in one visit
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Food Warmer & Holding CabinetCountry Clubs & Event Venues
Holding cabinet not heating before an event
- What we found
- Failed heating element
- What we did
- Replaced the element and tested the thermostat
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Technician tip
Don't load hot food straight into a walk-in — use a blast chiller or ice bath first.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for catering kitchens in Ballantyne?
Yes. We repair blast chiller, walk-in cooler, commercial oven, steamer, kettle and braising pan, food warmer and holding cabinet for catering kitchens throughout Ballantyne, NC.
How much does catering kitchen equipment repair cost in Ballantyne, NC?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Ballantyne?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28277?
Yes. We serve Ballantyne and all of Ballantyne, NC, including ZIP codes 28277.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Ballantyne, NC.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |