Food Truck Equipment Repair in Rea Farms, Charlotte
From the Rea Farms village center to Rea Road, we provide food truck equipment repair for Rea Farms restaurants, cafés, bars and grocery stores.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Food trucks pack refrigeration and cooking equipment into a small, hot space. We repair undercounters, prep tables, fryers and griddles on-site.
Problems we solve for Rea Farms food trucks
- Generator-related electrical faults
- Griddle cold spots
- Fryer pilots going out
- Refrigeration overheating in summer
Local service
Rea Farms is a newer mixed-use district with restaurants, cafés, a grocery anchor and medical offices. We serve businesses near the Rea Farms village center, Rea Road and Williams Pond Lane, including ZIP codes 28277 in Mecklenburg County, NC.
Summer heat in the Charlotte region pushes condensers and compressors to their limit; for Rea Farms kitchens we check airflow, coil condition and electrical parts on every visit. Because we also work in Blakeney and Piper Glen, a technician is often already nearby when a Rea Farms business calls. Many of our Rea Farms customers are along the Rea Farms village center and Ardrey Kell Road, where busy kitchens run food truck equipment hard from open to close. Businesses in ZIP 28277 can book online in 30 seconds, and the first available operator calls back during business hours.
Equipment we repair for food trucks in Rea Farms
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Griddle & CharbroilerFood Trucks
Griddle has a cold spot on one side
- What we found
- Clogged burner ports
- What we did
- Cleaned and adjusted the burner, checked the thermostat
✓ Typically fixed in one visit
- Prep Table & Sandwich UnitRestaurants
Sandwich unit lid won't stay open
- What we found
- Broken lid hinge pin
- What we did
- Replaced the hinge set and adjusted the lid
✓ Typically fixed the same day
- Commercial FryerConvenience Stores & Gas Stations
Fryer overheating and tripping the high-limit
- What we found
- Temperature probe failing
- What we did
- Replaced the probe and calibrated the controller
✓ Typically fixed in one visit
- Prep Table & Sandwich UnitPizzerias
Pizza prep table rail pans at 46°F
- What we found
- Dirty condenser and weak evaporator fan
- What we did
- Cleaned the condenser, replaced the fan motor, rail back to 39°F
✓ Typically fixed in one visit
- Undercounter & Worktop RefrigeratorRestaurants
Chef base losing temperature during the rush
- What we found
- Front grille and condenser clogged with grease
- What we did
- Cleaned the condenser, replaced a worn drawer gasket
✓ Typically fixed in one visit
- Commercial FryerRestaurants
Fryer won't heat before lunch
- What we found
- Weak thermopile
- What we did
- Replaced the thermopile and tested the gas valve
✓ Typically fixed in one visit
- Refrigerated Display CaseBakeries
Bakery display case warm at the front
- What we found
- Evaporator iced from a bad defrost timer
- What we did
- Replaced the timer, defrosted, verified temperatures
✓ Typically fixed in one visit
- Commercial DishwasherRestaurants
Dishwasher not draining
- What we found
- Drain valve stuck with debris
- What we did
- Cleared and rebuilt the drain valve
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Technician tip
Leave the truck's refrigeration grilles clear and park in shade when you can.
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for food trucks in Rea Farms?
Yes. We repair undercounter and worktop refrigerator, prep table and sandwich unit, commercial fryer, griddle and charbroiler for food trucks throughout Rea Farms, Charlotte.
How much does food truck equipment repair cost in Rea Farms, Charlotte?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Rea Farms?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28277?
Yes. We serve Rea Farms and all of Rea Farms, Charlotte, including ZIP codes 28277.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Rea Farms, Charlotte.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |