Commercial Oven Not Heating — Repair in Matthews, NC
Commercial Oven Not Heating in Matthews, NC? Matthews businesses call us for fast, honest commercial oven repair. You get a flat $135 service call and a written price before any work starts.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Likely causes
- Failed igniter or flame sensor
- Convection blower or door switch failure
- Failed thermostat or probe
- Bad gas valve
What to do before we arrive
- Check that gas and power are on
- Note any error codes
- If you smell gas, leave and call the gas utility
Local service
We serve businesses near downtown Matthews on Trade Street, Independence Boulevard (US-74) and Sycamore Commons, including ZIP codes 28104, 28105 in Mecklenburg County, NC.
Summer heat in the Charlotte region pushes condensers and compressors to their limit; for Matthews kitchens we check airflow, coil condition and electrical parts on every visit. We document every visit with the temperatures we measured and the parts we replaced, which helps Matthews managers with inspections and budgeting. Many of our Matthews customers are along downtown Matthews on Trade Street and Matthews Township Parkway, where busy kitchens run commercial oven equipment hard from open to close. Businesses in ZIP 28104 and 28105 can book online in 30 seconds, and the first available operator calls back during business hours.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
- Reach-In FreezerPizzerias
Reach-in freezer frosting up every few days
- What we found
- Defrost heater open circuit
- What we did
- Replaced the defrost heater and tested a full defrost cycle
✓ Typically fixed in one visit
- Refrigerated Display CaseGrocery Stores & Supermarkets
Glass-door merchandiser fogging up
- What we found
- Door anti-sweat heater failed
- What we did
- Replaced the door heater and checked the controller
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
- Reach-In RefrigeratorRestaurants
Two-door reach-in at 45°F on the line
- What we found
- Condenser fan motor not running
- What we did
- Replaced the condenser fan motor and cleaned the coil
✓ Typically fixed in one visit
- Draft Beer & Keg CoolerBreweries & Taprooms
Foamy pours on every tap
- What we found
- Glycol chiller pump failing, lines warming
- What we did
- Replaced the glycol pump and topped up glycol
✓ Typically fixed in one visit
- Ice MachineBars & Nightclubs
Ice machine making half the usual ice
- What we found
- Heavy scale on the evaporator plate
- What we did
- Descaled, sanitized and replaced the water filter
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Frequently asked questions
Why is my commercial oven not heating?
Most often: failed igniter or flame sensor; bad gas valve; failed thermostat or probe; convection blower or door switch failure.
How much does commercial oven repair cost in Matthews, NC?
The service call is a flat $135, which covers the trip and diagnosis. After diagnosis you get a written price for the repair before any work starts, and you save $50 on the repair when you book online or mention our website.
What are your hours in Matthews?
We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). Call (980) 983-2911 or send a request online and the first available operator will call you back.
Do you serve ZIP code 28104?
Yes. We serve Matthews and all of Matthews, NC, including ZIP codes 28104, 28105.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Matthews, NC.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |