Commercial Equipment Repair for Restaurants in Charlotte
Full-service and fast casual restaurants run refrigeration and cooking equipment 12+ hours a day. When a walk-in, fryer or prep table fails mid-service, you need a technician who shows up with parts.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Problems we solve for restaurants
- Food loss when a walk-in fails overnight
- Health inspection temperature violations
- Menu items 86'd when a fryer or oven is down
- Dish machine failures during the rush
Technician tip
Write down walk-in and reach-in temperatures at open and close. A slow upward trend is the earliest warning.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Commercial DishwasherRestaurants
Dishwasher not draining
- What we found
- Drain valve stuck with debris
- What we did
- Cleared and rebuilt the drain valve
✓ Typically fixed in one visit
- Prep Table & Sandwich UnitRestaurants
Sandwich unit lid won't stay open
- What we found
- Broken lid hinge pin
- What we did
- Replaced the hinge set and adjusted the lid
✓ Typically fixed the same day
- Walk-In FreezerRestaurants
Walk-in freezer iced solid, product softening
- What we found
- Defrost termination thermostat failed
- What we did
- Replaced the thermostat, defrosted the coil, confirmed -5°F
✓ Typically fixed in one visit
- Commercial FryerRestaurants
Fryer won't heat before lunch
- What we found
- Weak thermopile
- What we did
- Replaced the thermopile and tested the gas valve
✓ Typically fixed in one visit
- Commercial Range & CooktopRestaurants
Range pilots keep going out
- What we found
- Worn thermocouples on two burners
- What we did
- Replaced thermocouples, cleaned pilot assemblies
✓ Typically fixed in one visit
- Walk-In CoolerRestaurants
Walk-in cooler at 48°F before dinner service
- What we found
- Evaporator fan motor seized; coil starting to ice
- What we did
- Replaced the fan motor, cleared the coil, verified 36°F box temperature
✓ Typically fixed in one visit
- Walk-In CoolerGrocery Stores & Supermarkets
Walk-in cooler slowly warming over several days
- What we found
- Condenser coil packed with dust and cottonwood; high head pressure
- What we did
- Deep-cleaned the condenser, checked charge and amperage
✓ Typically fixed in one visit
- Commercial DishwasherHotels & Banquet Facilities
Dish machine final rinse at 160°F
- What we found
- Booster heater element burned out
- What we did
- Replaced the element, verified 180°F final rinse
✓ Typically fixed in one visit
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Restaurant equipment repair by city
- Restaurants in Ballantyne
- Restaurants in Pineville
- Restaurants in Matthews
- Restaurants in Mint Hill
- Restaurants in Stallings
- Restaurants in Indian Trail
- Restaurants in Weddington
- Restaurants in Wesley Chapel
- Restaurants in Waxhaw
- Restaurants in Monroe
- Restaurants in Fort Mill
- Restaurants in Uptown Charlotte
- Restaurants in South End
- Restaurants in Dilworth
- Restaurants in Myers Park
- Restaurants in SouthPark
- Restaurants in Plaza Midwood
- Restaurants in NoDa
- Restaurants in University City
- Restaurants in Steele Creek
- Restaurants in Cotswold
- Restaurants in Elizabeth
- Restaurants in Eastover
- Restaurants in Blakeney
- Restaurants in Piper Glen
- Restaurants in Providence Plantation
- Restaurants in Rea Farms
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for restaurants in Charlotte?
Yes. We repair walk-in cooler, walk-in freezer, prep table and sandwich unit, commercial fryer, commercial range and cooktop, commercial oven, commercial dishwasher, ice machine for restaurants across Charlotte and nearby cities.
How quickly can a technician come to my restaurant?
Same-day service is often available when you call early. We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time).
Do you offer maintenance plans for restaurants?
Yes. Scheduled coil cleaning, ice machine cleaning and inspections prevent most emergency breakdowns. Ask us for a quote.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Charlotte and the surrounding area.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |