Commercial Equipment Repair for Pizzerias in Charlotte
Pizzerias run conveyor and deck ovens, pizza prep tables, dough mixers and walk-ins. We keep them baking.
- Licensed & insuredCommercial refrigeration and kitchen equipment technicians
- $135 service callClear price before any work starts
- $50 off your repairWhen you book online or mention the website
- Warranty on every job30-day labor, 90-day parts, extended 1, 3 or 5 years on select work
- Open 7 days a weekMon–Sat 8 AM–6 PM · Sun 10 AM–3 PM
- Same-day serviceWhen you call early — trucks stocked with common parts
Problems we solve for pizzerias
- Conveyor ovens not heating evenly
- Pizza rail pans running warm
- Dough mixer failures
- Walk-in dough storage too warm
Technician tip
Keep pizza prep table lids closed between orders — the rail is the first thing to warm up.
Save $50 on your repair
Book online or mention our website when you call and we take $50 off the repair. The service call is a flat $135, and you get a clear price before any work begins — no surprises.
Typical jobs we handle
Examples of common repairs on commercial refrigeration and kitchen equipment.
- Commercial OvenPizzerias
Conveyor pizza oven not reaching temperature
- What we found
- Failed igniter and flame sensor
- What we did
- Replaced igniter and sensor, verified bake temperature
✓ Typically fixed in one visit
- Prep Table & Sandwich UnitPizzerias
Pizza prep table rail pans at 46°F
- What we found
- Dirty condenser and weak evaporator fan
- What we did
- Cleaned the condenser, replaced the fan motor, rail back to 39°F
✓ Typically fixed in one visit
- Walk-In CoolerGrocery Stores & Supermarkets
Walk-in cooler slowly warming over several days
- What we found
- Condenser coil packed with dust and cottonwood; high head pressure
- What we did
- Deep-cleaned the condenser, checked charge and amperage
✓ Typically fixed in one visit
- Prep Table & Sandwich UnitRestaurants
Sandwich unit lid won't stay open
- What we found
- Broken lid hinge pin
- What we did
- Replaced the hinge set and adjusted the lid
✓ Typically fixed the same day
- Walk-In CoolerRestaurants
Walk-in cooler at 48°F before dinner service
- What we found
- Evaporator fan motor seized; coil starting to ice
- What we did
- Replaced the fan motor, cleared the coil, verified 36°F box temperature
✓ Typically fixed in one visit
- Undercounter & Worktop RefrigeratorRestaurants
Chef base losing temperature during the rush
- What we found
- Front grille and condenser clogged with grease
- What we did
- Cleaned the condenser, replaced a worn drawer gasket
✓ Typically fixed in one visit
- Commercial OvenBakeries
Convection oven baking unevenly
- What we found
- Blower motor bearings worn
- What we did
- Replaced the convection blower motor
✓ Typically fixed in one visit
- Mixer, Slicer & Food PrepBakeries
Planetary mixer grinding in second speed
- What we found
- Worn transmission gear
- What we did
- Replaced the gear and lubricated the gearbox
✓ Usually needs a part ordered — two visits
Examples for illustration. Every job is diagnosed on site; parts, time and price depend on the equipment.
Pizzeria equipment repair by city
- Pizzerias in Ballantyne
- Pizzerias in Pineville
- Pizzerias in Matthews
- Pizzerias in Mint Hill
- Pizzerias in Stallings
- Pizzerias in Indian Trail
- Pizzerias in Weddington
- Pizzerias in Wesley Chapel
- Pizzerias in Waxhaw
- Pizzerias in Monroe
- Pizzerias in Fort Mill
- Pizzerias in Uptown Charlotte
- Pizzerias in South End
- Pizzerias in Dilworth
- Pizzerias in Myers Park
- Pizzerias in SouthPark
- Pizzerias in Plaza Midwood
- Pizzerias in NoDa
- Pizzerias in University City
- Pizzerias in Steele Creek
- Pizzerias in Cotswold
- Pizzerias in Elizabeth
- Pizzerias in Eastover
- Pizzerias in Blakeney
- Pizzerias in Piper Glen
- Pizzerias in Providence Plantation
- Pizzerias in Rea Farms
Our warranty
Labor warranty on every repair.
Parts warranty on every part we install.
Extended warranty available on select repairs and installations. The exact term is written on your estimate before work starts.
Frequently asked questions
Do you repair equipment for pizzerias in Charlotte?
Yes. We repair commercial oven, prep table and sandwich unit, mixer, slicer and food prep, walk-in cooler, undercounter and worktop refrigerator for pizzerias across Charlotte and nearby cities.
How quickly can a technician come to my pizzeria?
Same-day service is often available when you call early. We are open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time).
Do you offer maintenance plans for pizzerias?
Yes. Scheduled coil cleaning, ice machine cleaning and inspections prevent most emergency breakdowns. Ask us for a quote.
Hours & contact
Commercial Appliances is open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 10:00 AM to 3:00 PM (Eastern Time). We serve Charlotte and the surrounding area.
Phone: (980) 983-2911
Email: omnicommercialrefrigeration@gmail.com
Based in Charlotte, NC. We are a mobile service company — our technicians come to your business.
| Monday | 8:00 AM – 6:00 PM |
|---|---|
| Tuesday | 8:00 AM – 6:00 PM |
| Wednesday | 8:00 AM – 6:00 PM |
| Thursday | 8:00 AM – 6:00 PM |
| Friday | 8:00 AM – 6:00 PM |
| Saturday | 8:00 AM – 6:00 PM |
| Sunday | 10:00 AM – 3:00 PM |